On the December 1 episode of tvN’s “The Ways of Tasting”, the two actresses visited must-go restaurants in Taiwan.
Lee Ji-ah arrived first and revealed her travel essentials, including whiskey, various medications, an iPad and aromatherapy oils.
Kim Go-eun, who traveled from Thailand to Taiwan due to her busy schedule, shared her excitement about the trip, “I want to eat hot pot and beef noodles in Taiwan. This is our third trip together, and since Lee Ji-ah worked hard with English before, I’ll help with Chinese this time.”
During a phone call, Lee Ji-ah expressed concern for Kim Go-eun “How will you manage with your fatigue? We’re staying in separate rooms this time so you can rest well. It’s the first time we’ve slept apart during a trip“, showcasing their close friendship.
The duo enjoyed hot pot, beef noodles and fine dining during their Taiwan adventure.
Despite differing taste preferences—Kim Go-eun loving spicy flavors and Lee Ji-ah preferring milder ones—they both relished the meals. After their hot pot meal, Kim Go-eun expressed her satisfaction, “I almost lost my mind earlier, but now I can finally notice the cameras. I feel refreshed. It’s so good.“
At the beef noodle shop, Lee Ji-ah shared her diet tip, “When you eat a lot during a trip, you gain weight, but if you lose it quickly within a week of returning home, you can maintain your usual weight.”
Kim Go-eun humorously added, “I admire people who find time to work out and lose weight despite being busy. I can’t break up my day—it’s just one big chunk.” Lee Ji-ah replied “On days off or when I have evening schedules, I work out in the morning“, to which Kim Go-eun quipped, “That’s not resting; that’s having schedules.”
While enjoying a fine dining course, Kim Go-eun remarked “We were born to eat delicious things” and added, “It feels like we’ve worked hard; I can feel it up to my upper stomach.” Both actresses agreed on their favorite dishes, highlighting the appetizers and fried rice as the best of the menu.
Source: Daum
